Foraged & Found Featured in CompanyWeek Business Profile
We're thrilled to share that Foraged & Found has been featured in a CompanyWeek business profile! The article, titled "Forging Success: Jenn Brown and the Rise of Foraged & Found," offers an in-depth look at our journey from a summer adventure to a thriving kelp-based foods company.
Key highlights from the feature include:
1. Our founder Jenn Brown's journey from marketing professional to sustainable food entrepreneur
2. The serendipitous discovery of kelp's potential as a versatile, sustainable ingredient
3. Our commitment to biodiversity, health, and environmental stewardship
4. The development of our popular kelp-based pickles and salsas
5. Our growth from local festival favorite to nationwide distribution in Whole Foods
6. Our plans for responsible scaling and doubling production output
We're honored by CompanyWeek's recognition of our efforts to create innovative, sustainable food products while supporting local Alaskan communities and ecosystems. This feature underscores our dedication to forging a path in the sustainable food industry and showcasing the potential of kelp-based foods.
We invite you to read the full article to learn more about our story, our products, and our vision for the future. Thank you to our customers, partners, and the CompanyWeek team for their support in our journey.
https://companyweek.sustainment.com/article/foraged-found/
Key highlights from the feature include:
1. Our founder Jenn Brown's journey from marketing professional to sustainable food entrepreneur
2. The serendipitous discovery of kelp's potential as a versatile, sustainable ingredient
3. Our commitment to biodiversity, health, and environmental stewardship
4. The development of our popular kelp-based pickles and salsas
5. Our growth from local festival favorite to nationwide distribution in Whole Foods
6. Our plans for responsible scaling and doubling production output
We're honored by CompanyWeek's recognition of our efforts to create innovative, sustainable food products while supporting local Alaskan communities and ecosystems. This feature underscores our dedication to forging a path in the sustainable food industry and showcasing the potential of kelp-based foods.
We invite you to read the full article to learn more about our story, our products, and our vision for the future. Thank you to our customers, partners, and the CompanyWeek team for their support in our journey.
https://companyweek.sustainment.com/article/foraged-found/