News

Dear Foraged & Found Community, Today, I'm sharing some big news about our company's journey. My business partner, Chelsea, is moving on to pur...

We're thrilled to announce that Jenn Brown, Founder and CEO of Foraged & Found, will be playing a key role at the upcoming Seagriculture USA 20...

We're thrilled to announce that Foraged & Found will be exhibiting at the upcoming Newtopia Now event, hosted by New Hope Network! This innovat...

We're thrilled to share that Foraged & Found has been featured in a CompanyWeek business profile! The article, titled "Forging Success: Jenn Br...

We're excited to announce that Foraged & Found has been selected as a finalist for the prestigious Alaska Angel Conference! This recognition is...

We're thrilled to announce that Foraged & Found has been chosen as one of five Alaska-based companies to participate in the prestigious gBETA A...

We're excited to announce that Foraged & Found has been recognized by Eat This, Not That in their recent article "8 Highest-Quality Pickles on ...

We're thrilled to announce that Jenn Brown, the founder of Foraged & Found, will be featured in an exciting new exhibit at the Tongass Historic...

We're excited to announce that Jenn Brown, CEO of Foraged & Found, will be participating in a panel discussion at the upcoming Mariculture Conf...

We're beyond excited to announce a monumental achievement for Foraged & Found: Our innovative kelp pickles are now available in 135 Whole Foods...

Seaweed is a natural on a platter of sushi — but what about on a plate of spaghetti? Foraged & Found of Ketchikan, Alaska, is adding the green bounty of Pacific Ocean bull kelp forests to the sunny tomato base of its pasta sauces.

Foraged & Found is so excited to be an exhibitor at the 2022 Winter Fancy Food Show in Las Vegas, NV. Come see us at booth #2758!