Seaweed is a natural on a platter of sushi — but what about on a plate of spaghetti? Foraged & Found of Ketchikan, Alaska, is adding the green bounty of Pacific Ocean bull kelp forests to the sunny tomato base of its pasta sauces.
We asked the talented culinary blogger community to compete in our first annual “Foraged & Found Blogger Recipe Challenge” and it's finally time to announce the winners!