Foraged & Found Featured in Eat This, Not That's "8 Highest-Quality Pickles on Grocery Shelves"
We're excited to announce that Foraged & Found has been recognized by Eat This, Not That in their recent article "8 Highest-Quality Pickles on Grocery Shelves—and 3 To Avoid". Our Dill Pickle Slices with Superfood Kelp were highlighted as one of the top pickle choices for health-conscious consumers.
Key points from the feature:
We're honored to be featured alongside other high-quality pickle brands and to be recognized for our innovative approach to this classic food. This inclusion reaffirms our commitment to creating healthy, sustainable, and delicious products.
Thank you to Eat This, Not That for this wonderful recognition, and to our customers for your continued support of our superfood kelp pickles!
Check Out The Article Here!
Key points from the feature:
- Our pickles were praised for their clean and simple ingredients, including hand-harvested Alaskan kelp.
- The article emphasized the nutritional benefits of our kelp-based pickles, particularly their high iodine content.
- Registered Dietitian Lauren Manaker noted that our use of kelp gives our pickles "an edge in the nutrition department."
- Our commitment to quality sourcing was highlighted, with mention of our hand-harvested Alaskan kelp.
- Calories: 10 per 9-piece serving
- Sodium: 170 mg
- Carbs: 2g (0g sugar)
We're honored to be featured alongside other high-quality pickle brands and to be recognized for our innovative approach to this classic food. This inclusion reaffirms our commitment to creating healthy, sustainable, and delicious products.
Thank you to Eat This, Not That for this wonderful recognition, and to our customers for your continued support of our superfood kelp pickles!
Check Out The Article Here!