Crispy Air Fryer Fried Kelp Pickles: A Healthy Twist on a Classic Snack
Why You'll Love This Recipe:
- Quick and Easy: Ready in under 20 minutes!
- Healthier Option: Air-fried instead of deep-fried
- Nutrient Boost: Packed with the goodness of kelp
- Kid-Friendly: A sneaky way to get picky eaters to enjoy kelp
- Versatile: Works great with all Foraged & Found Pickle flavors
- 1 jar Foraged & Found Pickles (We used Bread & Butter, but any flavor works!)
- 1 egg, whisked
- 1 cup panko breadcrumbs (unflavored)
- Olive oil
- Drain pickles and pat dry with paper towels.
- Set up two bowls: one with whisked egg, another with panko breadcrumbs.
- Dip each pickle slice in egg, then coat thoroughly with panko.
- Arrange coated pickles on a plate, then lightly drizzle with olive oil.
- Air fry at 375°F for about 10 minutes, or until golden and crispy.
- Serve immediately with your favorite dipping sauce.
- For extra crispiness, spray the air fryer basket with oil before adding pickles.
- Don't overcrowd the basket – fry in batches if needed for even cooking.
- Experiment with different Foraged & Found Pickle flavors for variety.
- Try pairing with our homemade burger sauce or dill dip for an extra flavor kick!
The Magic of Kelp:
By using Foraged & Found Kelp Pickles, you're not just making a tasty snack – you're serving up a powerhouse of nutrients. Our wild-harvested Alaskan kelp is rich in iodine, vitamins, and minerals, making these fried pickles a guilt-free indulgence.
Perfect Pairings:
These crispy kelp pickle bites are fantastic on their own, but they also make a great addition to burgers, sandwiches, or salads. Try them as a unique topping for your next homemade pizza!
We'd love to see your crispy creations! Share your Air Fryer Fried Pickle photos on Instagram and tag @ForagedNFoundAK or #kelppickles. Don't forget to let us know which pickle flavor you used and your favorite dipping sauce pairing!
Ready to try this recipe? Stock up on Foraged & Found Kelp Pickles and get air frying!
Happy snacking!