Elevate Your Burgers with This Superfood Sauce Recipe

Summer is in full swing, and that means it's time to fire up the grill and enjoy some delicious burgers with family and friends. While a classic burger is always a crowd-pleaser, why not take your burger game to the next level with a superfood twist? Our Superfood Burger Sauce is a simple yet flavorful addition that will have your taste buds singing. Plus, it doubles as a perfect dipping sauce for sweet potato fries!

Ingredients:
* 6 tbsp mayonnaise of choice (we recommend Chosen Foods, avocado oil mayo)
* 3 tbsp ketchup
* 2 tbsp diced Garlic & Dill Kelp pickles
* 1 tsp white vinegar
* Salt and pepper to taste

Directions:
1. In a small bowl, combine the mayonnaise, ketchup, diced Garlic & Dill Kelp pickles, and white vinegar.
2. Whisk the ingredients together until they are well combined and smooth.
3. Season with salt and pepper to taste, adjusting the seasoning as needed.
4. Serve the Superfood Burger Sauce on your favorite burgers or as a dipping sauce for sweet potato fries.

This recipe yields enough sauce for four burgers, but feel free to double, triple, or even quadruple the recipe for larger gatherings. The Superfood Burger Sauce can be made ahead of time and stored in the refrigerator for up to a week, allowing the flavors to meld and intensify.

The secret ingredient in this sauce is the Garlic & Dill Kelp pickles, which add a unique flavor and a boost of superfood goodness. Kelp is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your summer cookouts.

Whether you're grilling up classic beef patties, veggie burgers, or turkey burgers, this Superfood Burger Sauce is sure to be a hit. Its creamy texture and zesty flavor will complement any burger you choose. And don't forget to serve it alongside some crispy sweet potato fries for a perfect pairing.

Elevate your summer burger experience with this easy and delicious Superfood Burger Sauce recipe. Your taste buds (and your guests) will thank you!