WILD ALASKAN PROVISIONS

Elevate Your Party Spread with Our Kelp-Infused Dill Dip Duo

Looking for a show-stopping appetizer that's both unique and delicious? Our Kelp-Infused Dill Dip Duo is here to steal the spotlight at your next gathering! Featuring our Foraged & Found Garlic & Dill Pickles, these two dips offer a fresh twist on classic favorites. Let's dive into these easy-to-make, crowd-pleasing recipes!

Why You'll Love This Dip Duo:

  • Versatile: Perfect with chips, crackers, veggies, or our Air Fryer Fried Pickles
  • Nutrient-Rich: Infused with the goodness of our kelp-based pickles
  • Quick to Prepare: Both dips come together in minutes
  • Make-Ahead Friendly: Ideal for busy hosts

Dill Hummus: A Zesty Twist on a Mediterranean Classic

Ingredients:

  • 1-15 oz can chickpeas, drained and rinsed
  • ½ cup chopped Foraged & Found Garlic & Dill Pickles, plus more for garnish
  • ¼ cup tahini
  • ¼ cup fresh dill, finely chopped, plus more for garnish
  • 1-2 garlic cloves
  • ¼ cup dill pickle juice (more as needed)
  • Salt and pepper to taste

Instructions:

  1. Blend chickpeas, chopped pickles, tahini, dill, and garlic in a food processor until smooth.
  2. Slowly add pickle brine until desired consistency is reached.
  3. Season with salt and pepper to taste.
  4. Garnish with pickle slices and fresh dill.

Dill Dip: A Creamy Dream for Pickle Lovers

Ingredients:
  • 1 cup sour cream (8 oz)
  • ½ cup mayonnaise
  • 1 teaspoon finely chopped dill
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons pickle brine
  • 1 cup chopped Foraged & Found Garlic & Dill Pickles, plus more for garnish
  • Salt and pepper to taste
Instructions:
  1. Mix all ingredients in a bowl until well combined.
  2. Chill for 20-30 minutes.
  3. Adjust seasoning if needed.
  4. Garnish with whole pickle slices.
The Secret Ingredient: Foraged & Found Garlic & Dill Pickles

Our Garlic & Dill Pickles aren't just any ordinary pickles. Infused with wild-harvested Alaskan kelp, they bring a unique depth of flavor and a boost of nutrients to these dips. The brine adds a tangy kick that elevates the entire dish.

Serving Suggestions:
• Create a colorful crudité platter with a variety of fresh vegetables
• Pair with our Air Fryer Fried Pickles for the ultimate pickle experience
• Serve alongside warm pita bread or crusty artisan bread
• Use as a spread for sandwiches or wraps

Make It Your Own:
• Adjust the garlic level in the hummus to suit your taste
• Try using our Spicy & Sweet or Bread & Butter pickles for a flavor twist
• For a lighter dill dip, substitute Greek yogurt for some of the sour cream

We'd love to see your Dill Dip Duo creations! Share your photos on Instagram, tag @ForagedNFoundAK, and use the hashtag #kelppickles. Don't forget to let us know how you served your dips and which one was the party favorite!

Ready to dip in? Grab a jar (or three!) of Foraged & Found Garlic & Dill Pickles and get mixing!

Happy dipping!