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Pickle De Gallo: A Tangy Twist on Classic Salsa

Ready to elevate your salsa game? Try our Pickle De Gallo recipe! This light and refreshing appetizer combines the crisp, briny flavor of Foraged & Found Dill & Garlic Kelp Pickles with fresh veggies for a tangy twist on classic salsa.

Pickle De Gallo is the perfect addition to your summer snack lineup. Serve it with chips for a crowd-pleasing appetizer or spoon it over tacos, fish, or steak for a burst of flavor. The best part? It's easy to make and can be customized to your liking.

Ingredients:

  • 1 cup red onion (½ medium red onion)
  • 1 cup cucumber (2 persian cucumbers)
  • 1 cup red bell pepper (1 medium bell pepper)
  • ¾ cup tomatoes (2 roma tomatoes, or cherry/grape tomatoes work here too!)
  • 1 jalapeno (feel free to add more if you like it spicier)
  • ¾ cup Foraged & Found Dill & Garlic Bullwhip Kelp Pickles (about half a jar)
  • ¼ cup Foraged & Found Dill & Garlic Pickle Brine
  • 1 tbsp + 1 tsp fresh dill
  • 1 tsp garlic powder
  • 1 tsp olive oil
  • Salt + pepper to taste

Directions:

  1. Dice the onion, cucumber, bell pepper, tomatoes, jalapeno and pickles. Add diced vegetables to a large mixing bowl and toss to combine.
  2. Add 1 tbsp dill, ¼ cup of pickle brine, 1 tsp garlic powder, 1 tsp olive oil and salt and pepper to the vegetable mixture. Mix to combine.
  3. Taste and add more salt, pepper and/or garlic powder as needed.
  4. Sprinkle with the remaining tsp of dill and serve!

The key to this recipe is using high-quality, flavorful pickles like our Dill & Garlic Kelp Pickles. Made with sustainably-sourced bullwhip kelp, these pickles add a unique depth of flavor to the Pickle De Gallo.

Not only is Pickle De Gallo delicious, but it's also packed with healthy veggies and the thyroid-friendly benefits of kelp. It's a snack you can feel good about serving to your family and friends.

So what are you waiting for? Grab a jar of Foraged & Found Kelp Pickles and whip up a batch of Pickle De Gallo for your next summer gathering. Your taste buds (and your guests) will thank you!

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