No meat BBQ? No problem! The Foraged & Found team has dreamed up a way to get that meaty goodness into a filling, satisfying meal that is all about the veggies. The unique blend of our superfood Sea Asparagus Pesto, creamy ricotta cheese, and gooey mozzarella make this better than any beef burger--trust us! Grill these up and dig in -- no sticking to side dishes only at your next summer BBQ!

Ingredients

4 portobello mushroom caps, stems removed

1 c. ricotta cheese

½ c. Foraged & Found Sea Asparagus Pesto

2 cloves of garlic, minced

1 c. shredded mozzarella cheese, divided in half

Method

Mix together the ricotta, pesto, garlic, and half of the shredded mozzarella until well combined. Spoon the mixture into the portobello mushroom cups and top with the remaining mozzarella. Grill on high (about 400 degrees Fahrenheit) for 10-12 minutes, or until the mushrooms are cooked through. Watch out for cheese drips! Enjoy!