Click here to purchase Foraged & Found's Smoky Salsa Verde for this recipe.

Looking for a weeknight meal you can throw together in 20 minutes or less? We have it for you! Our superfood salsas are so packed with flavor you don’t need anything else to make a simple, delicious meal sure to delight your taste buds. All of our salsas are also fortified with wild-harvested kelp, foraged from our clean Alaskan seas. You can rest easy knowing you are both a health nut and a master Chef!

    

Ingredients

Makes 3 Servings

 

For Fish:

3 filets wild-caught white fish (~5 oz. each)

½ jar Foraged & Found Smoky Salsa Verde

¼ c. vegetable or fish stock (substitute water if you don’t have stock)

 

For Crema Verde:

4 oz. sour cream

1 tsp lime juice

1 Tbsp. chopped fresh cilantro

1 tsp Foraged & Found Smoky Salsa Verde

Method

Season the fish on both sides with salt and pepper. 

Heat the salsa and stock in a high-sided frying pan with a lid on medium heat until it simmers. 

Reduce the heat to medium-low and add the fish filets. Spoon the simmer liquid over the fish. Cover the pan with a lid and cook on low 10 - 12 minutes or until the fish is flaky. 

Serve fish filet on a bed of steamed rice or quinoa, spoon simmer liquid generously over fish, and top with crema verde. Enjoy!