Recipe: Kelp Salsa Verde Simmered Fish with Crema
Looking for a weeknight meal you can throw together in 20 minutes or less? We have it for you! Our superfood salsas are so packed with flavor you don’t need anything else to make a simple, delicious meal sure to delight your taste buds. All of our salsas are also fortified with wild-harvested kelp, foraged from our clean Alaskan seas. You can rest easy knowing you are both a health nut and a master Chef!
Makes 3 Servings
3 filets wild-caught white fish (~5 oz. each)
¼ c. vegetable or fish stock (substitute water if you don’t have stock)
For Crema Verde:
4 oz. sour cream
1 tsp lime juice
1 Tbsp. chopped fresh cilantro
Season the fish on both sides with salt and pepper.
Heat the salsa and stock in a high-sided frying pan with a lid on medium heat until it simmers.
Reduce the heat to medium-low and add the fish filets. Spoon the simmer liquid over the fish. Cover the pan with a lid and cook on low 10 - 12 minutes or until the fish is flaky.
Serve fish filet on a bed of steamed rice or quinoa, spoon simmer liquid generously over fish, and top with crema verde. Enjoy!