ABOUT FORAGED & FOUND
Foraged & Found was founded in 2017 by Jenn Brown, a former private chef who cooked onboard tourism yachts that traveled along the Alaskan Inside Passage. She was immediately astounded by the majestic, awe-insipring unspoiled Alaskan wilderness. Exploring the natural richness ofevery waterway and forest resulted in unique and incredible culinary discoveries-from fish and edible aquatic plants to berries, veggies, and mushrooms-that she had never seen before. With a desire to share these newfound secrets with the world, she put her expertise to work developing delicious, familiar food products like salsas, pickles, and sauces, with wild-foraged Alaskan superfood ingredients like bull kelp and sea asparagus. Jenn's passion to showcase these foods, while also protecting and maintaining the splendor of the environment, has given rise to a meaningful mission.
Joined by partners Ciarra Perro and Chelsea Goucher, two Alaskan-born women who share Jenn's passion, Foraged & Found is committed to promoting manufacturing in Alaska, creating jobs, and supporting the work being done to promote mariculture and expand fisheries by organizations like Southeast Conference and the Alaska Fisheries Development Foundation.
Sales & Marketing Director
LIVING OFF THE LAND & SEA IS A LIFESTYLE
You can't help but be inspired to protect your environment when you're surrounded by a wondrous, pristine, unspoiled frontier like Alaska. Here, living off the land and sea is a lifestyle. It's a rugged, harsh existence,but a refreshing, authentic experience that no Alaskan would trade for the world!
Not only are we passionate about sharing the bounty of our unique wilderness, we're committed to keeping it that way. From recyclable packaging to our wild harvesting and foraging processes to our involvement with local organizations to protect aquatic plant life, our commitment to environmental stewardship and sustainability is quite literally second nature.
WILD ALASKAN INGREDIENTS
What are wild alaskan ingredients? They are exactly what they sound like! We literally go out into the Alaskan wilderness and the pristine local waterways of Ketchikan and forage for the key ingredients in our uniquely Alaskan products. Wild harvested aquatic plants like kelp and sea asparagus are central to the flavors and nutritional profiles of our pickles, salsas, sauces, and pesto, and provide trace minerals not often found in soil-farmed foods. They are calcium-rich, provide an excellent source of iodine, carry vitamins and minerals in quantities rarely seen outside of supplement form, and enhance the flavor of your favorite foods. Wild Alaskan Ingredients are simply super-charged superfoods that you'll find nowhere else on Earth!
WE INVITE YOU TO TASTE THE DIFFERENCE. BUY NOW
Our Mild Kelp Salsa Roja is a wonderfully robust red salsa crafted from fresh, simple ingredients and fortified with Alaskan superfood kelp. Made with an organic tomato base and wild-grown bull kelp, this simple but delicious salsa will appeal to anyone with a discerning palate.
All the sweet-spicy perfection you expect from an artisanal pickle, elevated to superfood status! Our Spicy Kelp Pickles have a fiery kick from jalapeño, habanero, and red pepper flakes, and are made from the nutritious stalks of wild-harvested Alaskan bull kelp. Hand-foraged in Alaska and delivered fresh to your door.
Our Hot & Sweet Kelp Salsa is a perfect balance between a fiery habanero and sweet chunks of tropical mango. Made with an organic tomato base and fortified with wild Alaskan superfood bull kelp to bring a nutritional punch no other salsa can claim. Processed in Alaska and delivered anywhere in the US.
Our Fire Roasted Kelp Salsa is made Tex-Mex style with organic rtomatoes and hand-foraged superfood kelp fresh from pure Alaskan waters. A deep-roasted note from chipotles and fire-roasted jalapenos is offset by the taste of sweet corn and organic onions. Processed in Alaska and delivered fresh to your door!
Our Smoky Kelp Salsa Verde features tart tomatillos, smoky chipotle , and is fortified with wild-grown Alaskan superfood kelp. Foraged by hand, processed in Alaska, and delivered fresh to you anywhere in the US.
You've never tasted pickles like this before! All of the tart deliciousness you'd expect from an artisanal dill pickle elevated to good-for-you superfood status. Our best-selling Dill Kelp Pickle Slices are made from the crisp stalks of wild bull kelp. They are nutrient-dense and bursting with bright pickle flavors of dill, vinegar, and garlic. Wild-grown, sustainably harvested in Alaska, and delivered fresh to your door.
All of the earthy sweetness you expect from an artisanal Bread & Butter Pickle elevated to superfood status! Our sweet, briny, crunchy Bread & Butter Kelp Pickle Slices are made from the nutritious, delicious stalk of wild-harvested Alaskan superfood bull kelp. Hand-foraged in Alaska and delivered fresh to your door.
Wild-grown superfood sea asparagus (salicornia) is hand-foraged from wild Alaskan beaches and blended with a variety of herbs and lemon to create a bright, nutritious pesto that’s perfect with pasta, fish, or veggies. Processed in Alaska and delivered fresh to your door!